Green Tomato Blince

Ingredients

• One peck of green tomatoes
• 4 pounds of brown sugar
• 1 quart of cider vinegar
• 2 pounds of seeded raisins
• 1 pound of stoned dates
• juice of 10 lemons
• 2 tablespoons of cinna- mon
• 1 grated nutmeg

Method

1. 1

   Chop tomatoes fine, sprinkle with salt and let stand 1 hour then put in a crash bag and squeeze out all water.

2. 2

   Mix with the dry pulp, brown sugar and cider vinegar, put mixture in a kettle and simmer 1 hour or until well cooked.

3. 3

   Chop fine raisins and dates; add to kettle also the juice of lemons, cinnamon and nutmeg.

4. 4

   Mix well, set on back of range, cook a few minutes; put in self-sealing jars, serve with meats.

Nutrition per serving

Estimated from matched ingredients across 15 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 57. The excerpt below is the record exactly as published.

reen Tomato Blince. One peck of green tomatoes chopped fine, sprinkle with salt and let stand 1 hour then put in a crash bag and squeeze out all water. Mix with the dry pulp, 4 pounds of brown sugar and 1 quart of cider vinegar, put mixture in a kettle and simmer 1 hour or until well cook- ed. Chop fine 2 pounds of seeded raisins, 1 pound of stoned dates ; add to kettle also the juice of 10 lemons, 2 tablespoons of cinna- mon and 1 grated nutmeg

Cook this with the app: pantry check, scaling, and the assistant.