Apple Sauce
From Kentucky receipt book, 1903
Serves 6
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 55. The excerpt below is the record exactly as published.
Apple Sauce. Peel and core 6 tart apples, cut up and put in saucepan ; cover with water. Boil until tender and press through a colander ; add 1 dessertspoon of butter, a little sugar and a dash of nutmeg
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