Salad Dressing

Ingredients

• 4 eggs
• 1 cup of cream
• 1^ pints of vinegar
• 1 table- spoon of salt
• nearly % cup of sugar
• 1 heaping tablespoon of mus- tard
• 1 cup of butter
• % teaspoon of cayenne pepper

Method

1. 1

   Beat eggs until light, add sugar, mustard, cream, butter, salt and pepper; stir, then boil the vinegar and pour boiling hot into the mixture.

2. 2

   Beat well.

3. 3

   If bottled this dressing will keep for some time.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 56. The excerpt below is the record exactly as published.

Salad Dressing. Tolks of 4 eggs, 1 cup of cream, 1^ pints of vinegar, 1 table- spoon of salt, nearly % cup of sugar, 1 heaping tablespoon of mus- tard, 1 cup of butter, % teaspoon of cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.