Recipes from Jane Hamilton's recipes
Records 1 to 50 of 176, in reading order. Each links to a modern interpretation.
Asparagus Soupp. 2Dried Pea Soupp. 2Green Pea Soupp. 2Beef Soupp. 2Catfish Chowderp. 2Mock Turtle Soupp. 3Okra Soupp. 3Oyster Soupp. 3Salsify Soupp. 3Tomato Soupp. 3Mutton Soup a la Squirrelp. 3Okra Gumbop. 4Oyster Gumbop. 4Turkey and Chicken Soupp. 4Chicken Soupp. 5Vegetable Soupp. 5Stewed Oystersp. 5Oyster Piep. 6Scalloped Oystersp. 6Sturgeonp. 6Baked Veal, Lamb, Mutton, Chickenp. 7Black Stewp. 7Brainsp. 8Chicken, Friar'sp. 8Chicken, Fricasseedp. 8Chicken, Friedp. 8Corned Beefp. 9Fowls Boiled with Ricep. 9French Beefsteakp. 9Pork a la Modep. 9Ham, Boiled and Bakedp. 9Lamb, Boiledp. 10Roasted Mutton, Beef, Lamb, Turkeyp. 10Spiced Round of Beefp. 11Spiced Beefp. 11Tripep. 11Corn Frittersp. 11Boiled Turkeyp. 12Veal's Headp. 12Cabbage Puddingp. 12Corn Puddingp. 13Stewed Cucumbersp. 13Stewed Onionsp. 13Cymblingsp. 13Egg-Plantp. 13Eggs a la Creamp. 13Hominy, Boiledp. 14Macaronip. 14Mushroomsp. 14Salsify, Fried and Stewedp. 16