Macaroni
From Jane Hamilton's recipes, 1909
Can also be boiled in milk without baking.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Jane Hamilton's recipes (1909) by Charlotte Mason Poindexter, page 14. The excerpt below is the record exactly as published.
MACARONI. Take half a pound of macaroni and soak it in cold water for half an hour. Boil it for about an hour, not longer. Then spread layers of macaroni in the dish with butter and grated cheese between. Also put in a little mustard and season highly with salt and black pepper. Put half a pound of cheese and six ounces of butter
Cook this with the app: pantry check, scaling, and the assistant.