Oyster Pie
From Jane Hamilton's recipes, 1909
A delicious oyster pie.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Jane Hamilton's recipes (1909) by Charlotte Mason Poindexter, page 6. The excerpt below is the record exactly as published.
OYSTER PIE. To make an oyster pie, take two quarts of oysters, put them on the fire with six ounces of butter, and let them stay just long enough to melt the butter, season with salt and black pepper, and add half a pint of milk or cream and a large slice of loaf bread
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