Spiced Round of Beef

Name: Spiced Round of Beef
Ingredients: one ounce of black pepper; half an ounce of cloves; the same of allspice; one grated nutmeg; one ounce of saltpetre; two handfuls of salt; about half a pint of molasses

From Jane Hamilton's recipes, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1108Calories

5 gProtein

285 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories1108 kcal

Protein4.7 g

Carbohydrates285 g

Fiber15 g

Sugars248 g

Total Fat4.3 g

Saturated Fat1.4 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol0 mg

Sodium178 mg

Potassium5505 mg

Calcium988 mg

Iron21 mg

Magnesium906 mg

Phosphorus178 mg

Zinc1.8 mg

Copper2.1 mg

Manganese18 mg

Vitamin D0 mcg

Vitamin C5.6 mg

Vitamin A13 mcg

Vitamin E1.5 mg

Vitamin K67 mcg

Vitamin B62.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)4 mg

Folate13 mcg

Choline53 mg

Caffeine0 mg

Water79 g

As published

This recipe was extracted from Jane Hamilton's recipes (1909) by Charlotte Mason Poindexter, page 11. The excerpt below is the record exactly as published.

SPICED ROUND OF BEEF. Take one ounce of black pepper, half an ounce of cloves, the same of allspice, pound these spices, add one grated nutmeg, one ounce of saltpetre, and two handfuls of salt. Rub the beef with about half a pint of mo- lass

Cook this with the app: pantry check, scaling, and the assistant.