Recipes from The Hotel St. Francis cook book

Records 201 to 250 of 1,440, in reading order. Each links to a modern interpretation.

Aiguillettes of Sole, Marinierep. 40 Artichokes Filled with Cauliflowerp. 40 Chicken Saute, Montmorencyp. 40 Croustadesp. 40 Eggs Talleyrandp. 41 Cream of Frogs' Legsp. 41 Scallops, Newburgp. 41 Roast Easter Kidp. 41 Sweet Potatoes Sautep. 41 Poached Eggs, Marthap. 41 Noodles, Polonaisep. 41 Consomme Colbertp. 41 Broiled Alaska Candlefishp. 41 Sweetbreads, Theodorap. 41 Eggs a la Colonelp. 41 Fruit Cake (White)p. 42 Rock Cod, en Court Bouillonp. 42 Squab Chicken Saute, Sutrop. 42 Orange Souffle, St. Francisp. 42 Layer Cakep. 43 Stuffed Capon, Bruxelloisep. 43 Omelet with Virginia Ham and Peppersp. 43 Chocolate Layer Cakep. 43 Fillet of Sole, Victoriap. 43 Sauce Poivradep. 44 Tripe a la Mode de Caenp. 44 Cheese Strawsp. 44 Sweet-and-Sour Beef Tonguep. 44 Potato Cakesp. 44 Sweet-and-Sour Saucep. 44 Omelette Suzannep. 44 Onion Soup, au Gratinp. 45 Cream of Lettucep. 45 Lettuce Soupp. 45 Scallops Mornayp. 46 Pannade Soupp. 46 Boiled Sea Bass, Hollandaisep. 46 Chicken Saute, Salonikap. 46 Peas au Cerfeuilp. 46 Pearl Gritsp. 47 Eggs Meyerbeerp. 47 Broiled Smoked Salmonp. 47 Paprika Schnitzelp. 47 Spatzelp. 47 Cream of Bananasp. 47 Nesselrode Puddingp. 48 Clams Batelierep. 48 Spanish Omeletp. 48 Fried Tomcodsp. 48 Turkeys' Livers en Brochettep. 48