Spanish
Spanish Omelet
From The Hotel St. Francis cook book, 1919
Serves 1
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 48. The excerpt below is the record exactly as published.
Spanish omelet Fried tomcods, Tartar sauce Dry toast Turkeys' livers en brochette Chocolate with whipped cream Flageolet beans French pastry Coffee DINNER Consomme royal Soft clams, bateliere Roast turkey, cranberry sauce Sweet potato croquettes Asparagus Hollandaise Chiffonnade salad Mince pie American cheese Coffee Spanish omelet. Make a plain omelet and pour one cup of Creole sauce
Cook this with the app: pantry check, scaling, and the assistant.