vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Croustades
From The Hotel St. Francis cook book, 1919
Serves 1
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
698Calories
38 gProtein
114 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories698 kcal
Protein38 g
Carbohydrates114 g
Fiber0 g
Sugars12 g
Total Fat9.7 g
Saturated Fat5.2 g
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.7 g
Omega-30.1 g
Cholesterol29 mg
Sodium9795 mg
Potassium538 mg
Calcium330 mg
Iron7.1 mg
Magnesium63 mg
Phosphorus382 mg
Zinc2 mg
Copper0.2 mg
Manganese1 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1.5 mg
Niacin (B3)8.7 mg
Folate201 mcg
Choline43 mg
Caffeine0 mg
Water357 g
As published
This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 40. The excerpt below is the record exactly as published.
croustades filled with small French peas. Croustades. One cup of flour, one cup of milk, the whites of three eggs, a teaspoonful of olive oil, a teaspoonful of corn starch, and a little salt
Cook this with the app: pantry check, scaling, and the assistant.