Paprika Schnitzel

Ingredients

• Cut four slices from a leg of veal
• Melt three ounces of butter
• add one cup of very thick cream
• one teaspoonful of paprika
• season them with salt and paprika

Method

1. 1

   Cut four slices from a leg of veal.

2. 2

   The slices should be about one-half inch thick, two and one-half inches wide and six inches long.

3. 3

   Season them with salt and paprika.

4. 4

   Melt three ounces of butter in a saute pan, when hot put the slices of meat in the pan and saute for about five minutes.

5. 5

   Then add one cup of very thick cream, a little more salt, one teaspoonful of paprika, and simmer for five minutes.

6. 6

   If the sauce should be too thin, add one spoonful of cream sauce and simmer for a few minutes.

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 47. The excerpt below is the record exactly as published.

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