vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Parisian Potatoes
From The Hotel St. Francis cook book, 1919
Serves 2
Check for doneness with fingers.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 30. The excerpt below is the record exactly as published.
Parisian potatoes. Parisian potatoes. Take some large potatoes and cut out a quart of small potatoes with a round Parisian spoon. Put on fire in cold water, with one spoonful of salt, and boil for three minutes. Drain off the water and put the potatoes in a flat saute pan with three ounces of butter
Cook this with the app: pantry check, scaling, and the assistant.