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Anise Seed Cake
From The Hotel St. Francis cook book, 1919
Serves 8
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
255Calories
7 gProtein
51 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories255 kcal
Protein6.6 g
Carbohydrates51 g
Fiber0.3 g
Sugars28 g
Total Fat3.2 g
Saturated Fat0.8 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol93 mg
Sodium37 mg
Potassium99 mg
Calcium31 mg
Iron2.7 mg
Magnesium14 mg
Phosphorus88 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.5 mcg
Vitamin C0.4 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2 mg
Folate57 mcg
Choline74 mg
Caffeine0 mg
Water22 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 38. The excerpt below is the record exactly as published.
Anise seed cake. One-half pound of sugar, four eggs, one-half pound of flour, and one-half ounce of anise seed
Cook this with the app: pantry check, scaling, and the assistant.