Danish Apple Cake

Ingredients

• six apples
• one and one-half cups of fine bread crumbs
• one-half cup of sugar
• one-half teaspoonful of cinnamon
• a bit of butter

Method

1. 1

   Pare and core apples.

2. 2

   Mix bread crumbs, sugar, and cinnamon.

3. 3

   Butter a deep cake mold, layer crumb mixture and sliced apples alternately until all is used.

4. 4

   Bake in a moderate oven for about two hours, serve cold with whipped cream.

Nutrition per serving

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 226. The excerpt below is the record exactly as published.

Danish apple cake. Demi tasse DINNER Oysters on half shell Potage Villageois Lyon sausage. Radishes. Pickles Fillet of sole, Judic Tenderloin steak, Bernardi Potatoes Sybil Endive salad Fancy ice cream and cakes. Coffee Scrambled eggs, Magda. In a casserole put two ounces of butter, twelve beaten eggs, one-half cup of cream, season with salt and pepper, and then scramble. When nearly done add one tablespoonful of grated Swiss cheese, ©ne-half teaspoonful of mustard flour, and one tablespoonful of mixed, chopped parsley, chervil and chives. Chicken saute, Josephine. Cut two spring chickens in quarters, and season with salt and pepper. In a saute pan put two ounces of butter and a spoonful of olive oil. Set on the stove until hot, add the chicken, and saute. When nearly done add six chopped shallots, one tablespoonful of carrot cut in very small dices, one bay leal cut very fine, one-half of a clove, a little pars- ley, and two heads of mushrooms, all chopped very fine. Also one spoonful of raw ham cut in very small squares. When the chicken is cooked remove to a platter, and to the saute pan add one pony of brandy and reduce one-half. Then add two more ounces of sweet butter and the juice of a lemon, and pour over the chicken. Danish apple cake. Pare and core six apples. Mix one and one-half cups of fine bread crumbs, one-half cup of sugar and one-half teaspoonful of cin- namon. Butter a deep cake mould and put a layer of the crumb mixture, with a bit of butter

Cook this with the app: pantry check, scaling, and the assistant.