Recipes from The Hotel St. Francis cook book
Records 751 to 800 of 1,440, in reading order. Each links to a modern interpretation.
Eggs, Bienvenuep. 156Chicken Mulligatawney Soupp. 156To Preserve Limesp. 157Jellied Cherriesp. 157Candied Lemon or Orange Peelsp. 158Fig Jamp. 158Blackberry Cordialp. 158Chicken Jellyp. 158Cold Beef a la Modep. 158Boiled Custardp. 158Consomme Garibaldip. 158Mutton Chops, Maison d'Orp. 158Tipsy Parsonsp. 159Vanilla Custard with Meringuep. 159Macaronade Celestinep. 159Bouchettes Palmyrap. 159Sweetbreads in Creamp. 160Cobblersp. 160Wine Saucep. 160Eggs, St. Catherinep. 160Boneless Squab en Aspicp. 160Majestic Saladp. 160Consomme Talleyrandp. 160Planked Sirloin Steak, St. Francisp. 160Potage Vert Prep. 161Peach Meringuep. 161Apricot Meringuep. 161Strawberry, Blackberry or Raspberry Meringuesp. 161Patience Cakep. 161Galantine of Chickenp. 162Salade Cupid d'Azurep. 162Mustard Saucep. 162Popover Muffinsp. 162Paprika Vealp. 162Surprise Frittersp. 162Crab Gumbop. 163Fish Brothp. 163Scrambled Eggs, Mayencep. 163Steak Tartarep. 163Consomme Siciliennep. 163Cantaloupe Basketsp. 163Boiled Salmon, St. Germainp. 163Almond Rocksp. 164Tomatoes Surprisep. 164Cream of Watercressp. 164Squab Chicken, Michelsp. 164Sweet and Sour String Beansp. 164Fried Frogs' Legs, Espagnolep. 164Rolled Almond Wafers (Cigarettes)p. 165Scrambled Eggs with Smoked Salmonp. 165