Recipes from The Hotel St. Francis cook book

Records 801 to 850 of 1,440, in reading order. Each links to a modern interpretation.

Cream of Flageolet Beansp. 165 Alexandria Puddingp. 165 Scrambled Eggs with Smoked Salmonp. 166 Matjes Herring, Krasnapolskyp. 166 Rice Soup, a l'Allemandep. 166 Louis Saladp. 167 Claret Punchp. 167 Breast of Chicken en Aspicp. 167 Potage Velourp. 167 Fillet of Turbot, Batelierep. 167 Sweetbreads, Metropolitan Clubp. 167 Poached Eggs, Perigordinep. 168 Consomme Inaugurationp. 168 Mousse d'Ecrevissesp. 168 Hot Tomato Brothp. 168 Eggs, Suzettep. 168 Anisette Cakep. 168 Potage McDonaldp. 168 Kingfish, Argentinep. 168 Small Sirloin Steak a la Russep. 169 Poached Eggs, Piedmontaisep. 169 Poached Eggs, Piedmontaisep. 169 Birds' Nestsp. 169 Orangeadep. 169 Consomme Vanderbiltp. 169 Lemonadep. 169 Schlemmerbroedchenp. 170 Red Cabbage Saladp. 170 Rice Croquettesp. 170 Champagne Punchp. 170 Eggs a la Pattip. 170 Puff Paste Rosesp. 170 Consomme Alexandriap. 170 Baked Pears for Canningp. 171 White Bean Saladp. 172 Baked Whitefish, St. Menehouldp. 172 Pumpkin Piep. 172 Terrapin Casserolep. 173 Eggs Vilnap. 173 Calf's Liver, Spanish Stylep. 173 Cold Eggs with Celeryp. 173 Eggs Montebellop. 174 Sauce Montebellop. 174 Sweetbreads, Figarop. 175 Omelet Levyp. 175 Lamb Kidneys en Brochette with Baconp. 175 Potage Cameronip. 175 Timbale of Spinachp. 175 Sauce Figarop. 175 Kippered Alaska Cod in Creamp. 176