Scrambled Eggs with Smoked Salmon

Ingredients

• a half pound of raw smoked salmon
• two ounces of butter
• ten beaten eggs
• one-half cup of cream
• a little salt
• a little pepper

Method

1. 1

   Cut a half pound of raw smoked salmon in thin slices.

2. 2

   In a casserole put the salmon with two ounces of butter, and heat through.

3. 3

   Then add ten beaten eggs, one-half cup of cream, a little salt and pepper; and scramble in the usual manner.

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 165. The excerpt below is the record exactly as published.

Scrambled eggs with smoked salmon Shirred eggs, Nic,oise Rolls Sweetbreads, Marigny Coffee Lettuce and grapefruit salad Blackberry meringue Demi tasse DINNER Cream of flageolet beans Antipasto. Celery Sea bass, Montebello Roast tenderloin of beef, vert pre Field and beet salad Alexandria pudding Coffee Scrambled eggs with smoked salmon. Cut a half pound of raw smoked salmon in thin slices. In a casserole put the salmon with two ounces of butter, and heat through. Then add ten beaten eggs, one-half cup of cream, a little salt

Cook this with the app: pantry check, scaling, and the assistant.