Recipes from The Hotel St. Francis cook book

Records 701 to 750 of 1,440, in reading order. Each links to a modern interpretation.

Cottage Fried Potatoesp. 146 Halibut, Boitelp. 146 Potato Pancakesp. 146 Fresh Succotashp. 146 Clams en Cocotte, Californiennep. 147 Croute Bretonnep. 147 Chicken Saute, Viennoisep. 147 German Coffee Cakep. 148 Streusel Cakep. 148 Cinnamon Cakep. 148 Coffee Fruit Cakep. 148 Coffee Cream Cakep. 148 Poached Eggs, Creolep. 148 Lamb Chops, Robinsonp. 148 Corn Saute in Butterp. 148 Orange Compotep. 148 Snails (Cake)p. 148 Scrambled Eggs with Swiss Cheesep. 149 Chicken Soup, Portugaisep. 149 Fillet of Bass, Brightonp. 149 Cold Stuffed Eggs with Anchoviesp. 149 Canned Pearsp. 150 Canned Peachesp. 150 Canned Apples and Quincesp. 150 Tomato Preservesp. 150 Apple Butterp. 151 Cauliflower Saladp. 151 Potage Honolulup. 151 Stuffed Clamsp. 151 Chicken Saute, Lafittep. 151 Beets a la Russep. 151 Beef Marrow, Princessp. 151 Shirred Eggs with Peppersp. 151 Bread Custard Puddingp. 151 Bread Custard Puddingp. 152 Cocoanut Puddingp. 152 Anchovy Butterp. 152 Scrambled Eggs, Havemeyerp. 152 Cold Pheasant Piep. 153 Potage Dagobertp. 154 Tournedos, Porte Maillotp. 154 Fillet of Sole, a la Frangaisep. 154 Canape St. Francisp. 154 Apple Cottage Puddingp. 154 Calf's Foot Jellyp. 155 Eggs, Moscowp. 155 Bresilienne Saladp. 155 Fillet of Flounder, St. Avertinp. 156 Roast Tenderloin of Beef, Berthieup. 156 Potage Lord Mayorp. 156