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Ham Patties
From The Henderson cook book, 1914
Serves 1
Serve at once.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
631Calories
65 gProtein
25 gCarbs
39 gFat
Full nutrition (34 nutrients)
Calories631 kcal
Protein65 g
Carbohydrates25 g
Fiber1.6 g
Sugars4.8 g
Total Fat39 g
Saturated Fat9.7 g
Monounsaturated Fat12 g
Polyunsaturated Fat4.1 g
Omega-30 g
Cholesterol362 mg
Sodium5351 mg
Potassium1154 mg
Calcium182 mg
Iron5.7 mg
Magnesium78 mg
Phosphorus844 mg
Zinc7.4 mg
Copper0.4 mg
Manganese0.4 mg
Vitamin D3.5 mcg
Vitamin C0.8 mg
Vitamin A103 mcg
Vitamin E1.3 mg
Vitamin K15 mcg
Vitamin B61 mg
Vitamin B122.5 mcg
Thiamin (B1)2.1 mg
Riboflavin (B2)1.2 mg
Niacin (B3)16 mg
Folate66 mcg
Choline369 mg
Caffeine0 mg
Water250 g
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 13. The excerpt below is the record exactly as published.
HAM PATTIES. One cup of finely chopped cooked ham, 1 teaspoon of salt, ■/4 CUP of fine bread crumbs, *4 teaspoon of pepper, 1 table- spoon of butter, 14 CI1P °f milk. Mix the meat with the bread crumbs and seasoning ; add the butter melted. Moisten with the milk and half-fill greased muffin pans with the mix- ture. Break 1 egg carefully on the top of each
Cook this with the app: pantry check, scaling, and the assistant.