gluten-freenut-freesoy-freefish-freeshellfish-free
Ham Patties
From The Henderson cook book, 1914
Serves 2
Recipe attributed to Mrs. C. V. Singleton.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
444Calories
58 gProtein
6 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories444 kcal
Protein58 g
Carbohydrates6.1 g
Fiber0 g
Sugars6.1 g
Total Fat19 g
Saturated Fat7.5 g
Monounsaturated Fat7.7 g
Polyunsaturated Fat2.1 g
Omega-30 g
Cholesterol226 mg
Sodium3530 mg
Potassium1063 mg
Calcium183 mg
Iron2.3 mg
Magnesium59 mg
Phosphorus701 mg
Zinc5.5 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D3.3 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.8 mg
Vitamin K0.1 mcg
Vitamin B61.3 mg
Vitamin B122.9 mcg
Thiamin (B1)2.2 mg
Riboflavin (B2)0.8 mg
Niacin (B3)12 mg
Folate21 mcg
Choline288 mg
Caffeine0 mg
Water284 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 12. The excerpt below is the record exactly as published.
HAM PATTIES. Grind ham, season with salt and pepper, moisten with milk. Fill muffin rings or ramekins half full, break an egg in each one
Cook this with the app: pantry check, scaling, and the assistant.