nut-freeegg-freesoy-free
Oyster Dressing for Turkey
From The Henderson cook book, 1914
Serves 6
Recipe by Miss Sarah Edwards.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 16. The excerpt below is the record exactly as published.
OYSTEK DRESSING FOR TURKEY. Stew 1 pint of oysters in their own liquor; when tender strain off the liquor, chop oysters into bite and add % cup of butter and a bit of onion and let simmer together. Then moisten the bread crumbs with the oyster liquor
Cook this with the app: pantry check, scaling, and the assistant.