Recipes from Gancel's culinary encyclopedia of modern cooking

Records 251 to 299 of 299, in reading order. Each links to a modern interpretation.

Fleurette Ice Cream Dora Ice Cream Francillon Ice Cream Fromage Ice Creamp. 209 Pombiere Ice Creamp. 209 Meringue Ice Creamp. 209 Clover Clubp. 211 Clover Leafp. 211 Cornellp. 211 Manhattanp. 211 Bavaroisep. 213 Bishopp. 213 Bowl of Punchp. 213 Bowl of Rump. 213 Bowl of Fruitsp. 213 Claret Cupp. 213 Lemonade, Oldp. 213 Koumiss (Kumiss)p. 214 Turkish Coffee (Cafe a la Turque)p. 214 Devil Coffee (Cafe du Diable)p. 214 Chocolatep. 215 Arabian Racaout (Racaout des Arabes)p. 215 Fire-Brand Mandarin (Brulot Mandarine)p. 215 Pousse Cafep. 215 Special Spices for Stews and Stuffingp. 216 Spices for Pork Butcher or Stuffingp. 216 Four Spices Home Stylep. 216 Fine Spices for Gamep. 216 Ciderp. 217 Orange Marmaladep. 220 Sweet Pickled Fruitp. 220 Perpetual Vinegarp. 221 Preserved Olivesp. 222 Preserved Vegetables (Conserve de Legumes)p. 222 Pickled Fruitsp. 223 Mushrooms (Champignons)p. 223 Green Peas (Petit Pois)p. 223 Uncooked Sugar Syrupp. 224 Royal Icingp. 224 Bouilli (Boiled Meat)p. 227 Roasting Meatp. 227 Boned Chickenp. 230 Lardingp. 231 Fryingp. 231 Braising Poeler or Poghep. 232 How to Boilp. 233 How to Stewp. 233 How to Sautep. 234 Carved Chicken Sautep. 234