Spices for Pork Butcher or Stuffing

Name: Spices for Pork Butcher or Stuffing
Ingredients: White pepper 10 ounces; red pimientos ½ ounce; mace 1½ ounces; nutmeg ½ ounce; cloves ½ ounce; thyme ½ ounce; cinnamon ½ ounce; bay leaves ½ ounce; sage ½ ounce; majoran ½ ounce; rosemary ½ ounce

From Gancel's culinary encyclopedia of modern cooking, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1323Calories

38 gProtein

271 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories1323 kcal

Protein38 g

Carbohydrates271 g

Fiber104 g

Sugars12 g

Total Fat31 g

Saturated Fat12 g

Monounsaturated Fat8.3 g

Polyunsaturated Fat5 g

Omega-30.1 g

Cholesterol0 mg

Sodium332 mg

Potassium1049 mg

Calcium1429 mg

Iron62 mg

Magnesium507 mg

Phosphorus652 mg

Zinc6.4 mg

Copper4.1 mg

Manganese24 mg

Vitamin D0 mcg

Vitamin C106 mg

Vitamin A159 mcg

Vitamin E2.3 mg

Vitamin K263 mcg

Vitamin B61.2 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.8 mg

Niacin (B3)3.2 mg

Folate162 mcg

Choline13 mg

Caffeine0 mg

Water59 g

As published

This recipe was extracted from Gancel's culinary encyclopedia of modern cooking (1920) by J. Gancel, page 216. The excerpt below is the record exactly as published.

Rosemary % ounce, nutmeg 1 ounce , cloves y2 ounce, red pimientos very dry, pounded strained. Keep in closed box. FOUR SPICES HOME STYLE (Quatre Epices Menageresi) Black pepper % ounce, Cayenne, Pimientos % ounce, ginger 110 grains, cloves ounce when dry pound strain. Keep in closed box. FINE SPICES FOR GAME (Epices fines pour Gibier) Juniper berries iy2 ounces, Corriande y2 ounce, Mar- joran % ounce, Thyme ^4 ounce, White pepper 1 ounce, lemon peel 25 grain. Dry, pound, strain. Keep in closed box, omit juniper berry, as the spice produces truffle extract for stuffing. SPICES FOR PORK BUTCHER OR STUFFING (Epices de Charcuterie) White pepper 10 ounces, red pimientos y2 ounce, mace iy2 ounces, nutmeg % ounce, cloves % ounce, thyme % ounce, cinnamon % ounce, bay leaves % ounce, sage y2 ounce, majoran y2 ounc

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