Devil Coffee (Cafe du Diable)
From Gancel's culinary encyclopedia of modern cooking, 1920
Quantity according to number of guests.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Gancel's culinary encyclopedia of modern cooking (1920) by J. Gancel, page 214. The excerpt below is the record exactly as published.
DEVIL COFFEE (Cafe du Diable) Use special service. Put in bowl 1 rind of orango and lemon, few coffee beans, 2 cloves, y2 stick of cin¬ namon, hot coffee, fine champagne and benedictine
Cook this with the app: pantry check, scaling, and the assistant.