Sweet Rolls

Name: Sweet Rolls
Ingredients: 1 yeast cake; 1/2 cup water; 1 1/2 cups lukewarm milk; 1 teaspoon salt; 2 1/2 cups flour; 1/2 cup sugar; 2 tablespoons melted butter; 1 egg

From Gancel's culinary encyclopedia of modern cooking, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1754Calories

46 gProtein

359 gCarbs

39 gFat

Full nutrition (34 nutrients)

Calories1754 kcal

Protein46 g

Carbohydrates359 g

Fiber0 g

Sugars118 g

Total Fat39 g

Saturated Fat6.8 g

Monounsaturated Fat2.5 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol107 mg

Sodium2486 mg

Potassium983 mg

Calcium519 mg

Iron18 mg

Magnesium129 mg

Phosphorus713 mg

Zinc3.8 mg

Copper0.5 mg

Manganese2.4 mg

Vitamin D3.5 mcg

Vitamin C0 mg

Vitamin A117 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B122 mcg

Thiamin (B1)3.1 mg

Riboflavin (B2)1.9 mg

Niacin (B3)22 mg

Folate502 mcg

Choline65 mg

Caffeine0 mg

Water476 g

As published

This recipe was extracted from Gancel's culinary encyclopedia of modern cooking (1920) by J. Gancel, page 192. The excerpt below is the record exactly as published.

Sweet Rolls Dissolve 1 yeast cake in y2 cup water. Addl1/^ cups lukewarm milk, 1 teaspoon salt and 2 y2 cups flour. Beat vigourously. CoVer and let rise lightly. Then add yi cup sugar, 2 tablespoons melted butter, 1 egg

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