Parker House Rolls

Ingredients

• 2 cups milk
• 3 tablespoons sugar
• 2 teaspoons salt
• 1 yeast cake
• 1/2 cup water
• 3 cups flour

Method

1. 1

   When lukewarm, add yeast dissolved in water.

2. 2

   Add flour and beat vigorously.

3. 3

   Cover and let rise until light.

4. 4

   Cut down and add flour, knead well.

5. 5

   Turn into a warm buttered bowl, cover and let rise again.

6. 6

   Roll out to 1 inch thickness, shape with cutter, make a crease through the middle of each round.

7. 7

   Brush with butter, fold and press edges together.

8. 8

   Place in pan, cover, let rise, brush with butter.

9. 9

   Bake quick for 25 minutes.

Nutrition per serving

As published

This recipe was extracted from Gancel's culinary encyclopedia of modern cooking (1920) by J. Gancel, page 191. The excerpt below is the record exactly as published.

Parker House Rolls in pans, let rise again, and before baking make 3 paralled creases on top. When nearly done brush over w. 2 egg whites, slightly beaten, and add little water and spoon vanilla, sprinkle w. sugar • Parker House Rolls 2 cups milk, 3 tablespoons sugar and 2 teaspoon salt. When lukewarm add 1 yeast cake which has been dissolved in % cup water. Add 3 cups flour

Cook this with the app: pantry check, scaling, and the assistant.