Fancy Ice Cream (Glaces de Fantaisie)
From Gancel's culinary encyclopedia of modern cooking, 1920
This recipe can be adapted with different flavors and fruits.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Gancel's culinary encyclopedia of modern cooking (1920) by J. Gancel. The excerpt below is the record exactly as published.
FANCY ICE CREAM (Glaces de Fantaisfe Alhambra, In mould Madeleine shape, lined van, center fil. Chantilly add fresh straw, flavor with kernel ol peach
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