Tomato Sauce

Ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1 teaspoon pepper
• 1/4 can tomatoes
• a slice of onion

Method

1. 1

   Melt 3 tablespoons butter with 3 tablespoons flour, well stirred, and add 1/4 teaspoon salt and 1 teaspoon pepper.

2. 2

   To this add 1/4 can tomatoes which have been cooked in a saucepan for 15 minutes with a slice of onion and pressed through a strainer.

3. 3

   Serve with pork chops or other meat as desired.

As published

This recipe was extracted from The galley guide (1923) by Alexander White Moffat, page 33. The excerpt below is the record exactly as published.

Tomato Sauce. Melt 3 tablespoons butter with 3 tablespoons flour, well stirred, and add x/\ teaspoon salt and tea¬ spoon pepper. To this add *4 can tomatoes which have been cooked in a saucepan 15 min. with a slice of onion and pressed through a strainer. Serve with pork chops or other meat as desired. 1 1 12 — Tartar Sauce. Mix 1 tablespoon vinegar, 1 teaspoon lemon juice, 14 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.