Roast Potatoes
From The galley guide, 1923
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The galley guide (1923) by Alexander White Moffat, page 30. The excerpt below is the record exactly as published.
Roast Potatoes. Pare and wash potatoes, boil them 10 min., drain and place them in roasting pan for the last 40 min. of 88 THE GALLEY GUIDE cooking roast, and spooning the fat in the pan over them
Cook this with the app: pantry check, scaling, and the assistant.