Recipes from French dishes for American tables
Records 151 to 200 of 481, in reading order. Each links to a modern interpretation.
Calves' Liver Saute, Sauce Poivradep. 34Broiled Calf's Liverp. 34Calf's Liver with Baconp. 34Braised Calf's Liver a la Bourguignonep. 35Calf's Heart aux Fines Herbesp. 35Veal Pot-Piep. 35Veal with Flour Ballsp. 35Sweetbreads aux Fines Herbesp. 35Sweetbreads Larded with Peasp. 36Sweetbread Croquettesp. 36Veal Cutlets a l'Allemandep. 36Veal Chops a la Mayonnaisep. 36Veal Chops Piquesp. 36Braised Tendons of Veal a la Macedoinep. 37Braised Tendons of Veal with Puree of Celeryp. 37Fricandeau of Vealp. 37Blanquette of Vealp. 37Minced Veal with Poached Eggs on Topp. 37Deviled Veal Kidneysp. 38Sheep's Kidneys en Brochettep. 38Mutton Chops a la Soubisep. 38Mutton Chops Sautesp. 38Mutton Chops a la Pompadourp. 38Breast of Muttonp. 39Boiled Leg of Muttonp. 39Irish Stewp. 39Roast Saddle of Muttonp. 39Leg of Mutton en Venaisonp. 39Pigs' Kidneys Sautesp. 40Shoulder of Mutton Farciedp. 40Epigramme of Lambp. 40Breast of Lamb with Asparagusp. 40Fillet of Pork a la Fermierep. 41Boiled Pigs' Feetp. 41Kidneys with White Winep. 41Pork Chops with Sauce Robertp. 41Spare-Ribs with Apple Saucep. 41Sausage of Fresh Porkp. 41Pig's Head with Sauce Poivradep. 41Pork Chops a l'Indiennep. 42Frankfort Sausages with Sourcroutp. 42Roast Sucking Pig Farciedp. 42Glazed Hamp. 42Glazed Ham with Champagne Saucep. 43Glazed Ham with Trufflesp. 43Ham a l'Americainep. 43Ham a la Zingarap. 43Roast Hamp. 43Ham Toastp. 43Broiled Chickenp. 43