Kidneys with White Wine

Ingredients

• four pigs' kidneys
• an ounce of butter
• a pinch of salt
• a pinch of pepper
• a little nutmeg
• a teaspoonful of flour
• a sherry-glass of white wine
• a tablespoonful of chopped parsley

Method

1. 1

   Color the kidneys gently in butter, add sliced kidneys, salt, pepper, and nutmeg.

2. 2

   Toss for a few minutes, then add flour, mix well, and add white wine and parsley.

3. 3

   Serve without boiling.

As published

This recipe was extracted from French dishes for American tables (1886) by Caron, Pierre, page 41. The excerpt below is the record exactly as published.

an ounce of butter, color them very gently, and add four pigs' kidneys cut in thin slices, a pinch of salt and pepper, and a little nutmeg ; toss them for a few minutes without stopping, and, when they are almost done, add a teaspoonful of flour, which mix well with the kidneys, a sherry-glass of white wine, a tablespoonful of chopped parsley ; mix all well together, and serve, without having allowed them to boil. 250. Sausage of Fresh Pork. Take a pound of lean pork and the same of fat pork ; chop them very fine, adding half an ounce of salt, a pinch of pepper

Cook this with the app: pantry check, scaling, and the assistant.