Ham Toast
From French dishes for American tables, 1886
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1176Calories
60 gProtein
136 gCarbs
54 gFat
Full nutrition (34 nutrients)
Calories1176 kcal
Protein60 g
Carbohydrates136 g
Fiber6.5 g
Sugars14 g
Total Fat54 g
Saturated Fat21 g
Monounsaturated Fat9.9 g
Polyunsaturated Fat6.1 g
Omega-30.7 g
Cholesterol137 mg
Sodium3454 mg
Potassium561 mg
Calcium1597 mg
Iron9 mg
Magnesium117 mg
Phosphorus1068 mg
Zinc7.5 mg
Copper0.4 mg
Manganese1.7 mg
Vitamin D0 mcg
Vitamin C0.8 mg
Vitamin A278 mcg
Vitamin E0.7 mg
Vitamin K2.4 mcg
Vitamin B60.4 mg
Vitamin B121.6 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1 mg
Niacin (B3)12 mg
Folate11 mcg
Choline18 mg
Caffeine0 mg
Water136 g
As published
This recipe was extracted from French dishes for American tables (1886) by Caron, Pierre, page 43. The excerpt below is the record exactly as published.
Ham Toast. Cut the crust from eight slices of bread of medium thickness, spread some butter thickly on top, and a little mustard, then some grated cheese and ham, very little chopped shallot, and some cayenne pepper
Cook this with the app: pantry check, scaling, and the assistant.