Deviled Veal Kidneys
From French dishes for American tables, 1886
Other types of kidneys can be treated similarly.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from French dishes for American tables (1886) by Caron, Pierre, page 38. The excerpt below is the record exactly as published.
Deviled Veal Kidneys. Take three veal kidneys, which separate in two, lengthwise ; then from the fiat side remove all fibrous particles from the inside ; cover them on both sides with mustard, and add a little red pepper ; roll them well in bread-crumbs, put a little melted butter on both sides
Cook this with the app: pantry check, scaling, and the assistant.