Recipes from French dishes for American tables

Records 201 to 250 of 481, in reading order. Each links to a modern interpretation.

Fricassee of Chickenp. 44 Chicken with Ricep. 45 Chicken Saute au Chasseurp. 46 Boiled Fowl, Caper Saucep. 46 Aspic de Foie Grasp. 46 Chicken Pie a la Christinep. 47 Chicken Croquettesp. 47 Puff Pastep. 48 Pâte Briséep. 48 Bouchées de Salpiconp. 48 Cromesqui of Chickenp. 49 Cromesquip. 49 Timbale of Chickenp. 49 Roast Turkey Stuffedp. 49 Turkey with Trufflesp. 49 Boned Turkeyp. 50 Tame Ducks Roastedp. 50 Ducks with Olivesp. 50 Duck with Turnipsp. 50 Ducks with Puree of Peasp. 51 Ducks with Puree of Peasp. 51 Roast Goosep. 51 Braised Goose with Celery Saucep. 51 Roast Squabsp. 51 Broiled Squabsp. 51 Squabs en Compotep. 51 Roast Quailp. 53 Quail en Caissep. 53 Quail with Trufflesp. 53 Pigeons Poelesp. 54 Rabbit Saute a la Minutep. 54 Rabbit a l'Espagnolep. 55 Supreme of Partridgep. 55 Venison Chops with Currant Jelly Saucep. 55 Ragout of Venisonp. 56 Green Peas a l'Anglaisep. 57 Green Peas a la Francaisep. 57 Green Peas with Baconp. 57 Green Peas a la Paysannep. 57 String-Beans a l'Anglaisep. 57 String-Beans Sautesp. 57 Beans Panachesp. 58 White Beans Sautesp. 58 Puree of Dried Beansp. 58 Red Beansp. 58 Windsor Beansp. 58 Windsor Beans a l'Anglaisep. 58 Puree of Windsor Beansp. 58 Asparagus with French Rollsp. 59 Asparagus with French Rollsp. 59