Recipes from French dishes for American tables

Records 101 to 150 of 481, in reading order. Each links to a modern interpretation.

Ray, with Caper Saucep. 23 Ray-Fish with Black Butterp. 23 Fried Smeltsp. 23 Farcied Smeltsp. 23 Oysters a la Poulettep. 23 Lobster a la Havraisep. 25 Croquettes of Lobsterp. 25 Deviled Lobsterp. 25 Broiled Lobsterp. 25 Lobster a la Bordelaisep. 25 Fried Frogs' Legsp. 26 Frogs' Legs a la Poulettep. 26 Deviled Crabsp. 27 Clam Frittersp. 27 Fish-Balisp. 27 Codfish au Gratinp. 27 Snails a la Provengalep. 28 Clams on Toastp. 28 Soft Clams Steamedp. 28 Mussels a la Marinierep. 28 Stewed Terrapin a la Luciep. 29 Stewed Terrapin a la Marylandp. 29 Stewed Terrapin (another manner)p. 29 Tenderloins of Beef, with Potatoes a la Parisiennep. 29 Stewed Terrapin (another manner)p. 29 Glazep. 29 Beef Tongue, Sauce Piquantep. 29 Beef's Tongue a la Jardinierep. 29 Hashed Beefp. 29 Ox-Tails Braisedp. 29 Smoked Beef's Tongue, Wine Sauce with Mushroomsp. 29 Beef's Brains au Beurre Noirp. 30 Beef's Brains a la Poulettep. 30 Palates of Beef, Sauce Robertp. 30 Beef-Kidneys, Sautes au Vin Blancp. 30 Sirloin Steak Broiled, with Anchovy Saucep. 30 Rump Steak Broiled a la Maitre d'Hotelp. 30 Porter-house Steak a la Bordelaisep. 31 Braised Beef, Tomato Saucep. 31 Fillet of Beef Saute, Madeira Saucep. 31 Beef a la Modep. 32 Beefsteak Piep. 32 Calf's Head a la Vinaigrettep. 33 Baked Calf's Head a Tltaliennep. 33 Calves' Tonguesp. 33 Calves' Brains ail Gratinp. 34 Calves' Brains a la Poulettep. 34 Calfs Feet a la Poulettep. 34 Fried Calves' Brains, Tomato Saucep. 34 Calves' Ears Farciedp. 34