Recipes from Fifty-two Sunday dinners
Records 1 to 50 of 408, in reading order. Each links to a modern interpretation.
Oysters on the Half Shellp. 7Consomme Duchessp. 7Imperial Sticksp. 7Crab Meat in Timbale Casesp. 7Potato and Nut Stuffingp. 7Swedish Timbalesp. 8Roast Goosep. 9Chantilly Apple Sauce (with Horseradish)p. 9Onions au Gratinp. 9Hot Chocolate Saucep. 9Cocoanut Cubesp. 9Chocolate Nut Cakep. 9Breaded Sea Bassp. 10Norwegian Potatoesp. 10Stewed Tomatoesp. 10Cabbage Relishp. 10Lemon Piep. 10Consomme with Egg Ballsp. 10Lemon Piep. 10Meringuep. 11Noodle Soupp. 11Boiled Beefp. 11Macaroni with Tomato Saucep. 11Tomato Saucep. 11Chiffonade Saladp. 11Steamed Cottage Puddingp. 11Banana Saucep. 11Noodlesp. 11Corn Chowderp. 12Ox Joints en Casserolep. 13Boiled Ricep. 13Parsnips Sautéed in Butterp. 13Cheese and Pimento Saladp. 13Rice Ballsp. 13Ambrosiap. 13Anise Seed Wafersp. 13Yankee Plum Puddingp. 14Creamed Celeryp. 14Florida Saladp. 14Bermuda Onions with Butter Saucep. 14Yankee Plum Puddingp. 14Boiled Coffeep. 15Grape-Fruit Cocktailp. 15Tomato Bouillonp. 15Lake Trout Baked in Paper Bagp. 15Eggless Rice Puddingp. 15Stuffing for Fishp. 16Chicken Consomme with Macaroni Rings and Pimentosp. 16Breast of Lamb Stuffed and Roastedp. 16Currant Jelly Saucep. 16