Yankee Plum Pudding

Name: Yankee Plum Pudding
Ingredients: % cup Cottolene; 3^ teaspoon cloves; 1 cup N. O. molasses; 3^ teaspoon nutmeg; 3 cups flour; J/^ teaspoon salt; 1 cup sweet milk; 1 teaspoon cinnamon; 1 cup seeded shredded raisins; 1 cup English Walnut meats broken in pieces

From Fifty-two Sunday dinners, 1913

For recipe Vanilla Sauce see Page 136.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3081Calories

74 gProtein

691 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories3081 kcal

Protein74 g

Carbohydrates691 g

Fiber14 g

Sugars250 g

Total Fat12 g

Saturated Fat2 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol85 mg

Sodium1467 mg

Potassium7327 mg

Calcium822 mg

Iron47 mg

Magnesium995 mg

Phosphorus929 mg

Zinc8.3 mg

Copper3 mg

Manganese9.1 mg

Vitamin D0 mcg

Vitamin C10 mg

Vitamin A0.2 mcg

Vitamin E0.4 mg

Vitamin K1.6 mcg

Vitamin B63.6 mg

Vitamin B128.3 mcg

Thiamin (B1)4.2 mg

Riboflavin (B2)2.6 mg

Niacin (B3)40 mg

Folate625 mcg

Choline45 mg

Caffeine0 mg

Water231 g

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 14. The excerpt below is the record exactly as published.

YANKEE PLUM PUDDING % cup Cottolene. 3^ teaspoon cloves. 1 cup N. O. molasses. 3^ teaspoon nutmeg. 3 cups flour. J/^ teaspoon salt. \}/2 teaspoons soda. 1 cup sweet milk. 1 teaspoon cinnamon. 1 cup seeded shredded raisins. 1 cup English Walnut meats broken in pieces

Cook this with the app: pantry check, scaling, and the assistant.