Chocolate Nut Cake

Name: Chocolate Nut Cake
Ingredients: 3/4 cup Cottolene; 4 teaspoons baking powder; 2 cups sugar; 1/4 teaspoon salt; 4 eggs; 2 squares chocolate melted; 1 cup milk; 1/2 cup English walnut meats broken in pieces; 2 1/3 cups flour; 1/2 teaspoon vanilla

From Fifty-two Sunday dinners, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3226Calories

81 gProtein

661 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories3226 kcal

Protein81 g

Carbohydrates661 g

Fiber0 g

Sugars414 g

Total Fat35 g

Saturated Fat11 g

Monounsaturated Fat10 g

Polyunsaturated Fat4.4 g

Omega-30.1 g

Cholesterol816 mg

Sodium2886 mg

Potassium1280 mg

Calcium1524 mg

Iron26 mg

Magnesium158 mg

Phosphorus1506 mg

Zinc8 mg

Copper0.8 mg

Manganese2.5 mg

Vitamin D6.3 mcg

Vitamin C0 mg

Vitamin A398 mcg

Vitamin E2.4 mg

Vitamin K0.6 mcg

Vitamin B61.1 mg

Vitamin B127.2 mcg

Thiamin (B1)3.3 mg

Riboflavin (B2)2.9 mg

Niacin (B3)26 mg

Folate604 mcg

Choline631 mg

Caffeine0 mg

Water445 g

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 9. The excerpt below is the record exactly as published.

CHOCOLATE NUT CAKE 3^ cup Cottolene. 4 teaspoons baking powder. 2 cups sugar. 34 teaspoon salt. 4 eggs. 2 squares chocolate melted. 1 cup milk. 5€ cup English walnut meats broken 23^ cups flour. in pieces. }/2 teaspoon vanilla.

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