Bermuda Onions with Butter Sauce

Ingredients

• the desired number of Bermuda onions
• bits of butter
• salt

Method

1. 1

   Peel onions, cover with boiling water, boil for 5 minutes, drain, and repeat.

2. 2

   Cover with boiling salted water and cook until tender (45 minutes to 1 hour).

3. 3

   Drain, dot with butter, parsley, and pepper, and serve hot.

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 14. The excerpt below is the record exactly as published.

BERMUDA ONIONS WITH BUTTER SAUCE Peel the desired number of Bermuda onions. Cover with boiling water. Heat to boiling point, boil five minutes, drain; repeat. Then cover with boiling salted water, and cook until tender (from forty-five minutes to one hour). Drain well. Dot over with bits of butter

Cook this with the app: pantry check, scaling, and the assistant.