Hot Chocolate Sauce

Name: Hot Chocolate Sauce
Ingredients: two squares chocolate; one cup sugar; one tablespoon butter; two-thirds cup boiling water; three-fourths teaspoon vanilla

From Fifty-two Sunday dinners, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

901Calories

3 gProtein

226 gCarbs

12 gFat

Full nutrition (33 nutrients)

Calories901 kcal

Protein2.5 g

Carbohydrates226 g

Fiber1.7 g

Sugars201 g

Total Fat12 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Cholesterol31 mg

Sodium363 mg

Potassium54 mg

Calcium106 mg

Iron11 mg

Magnesium11 mg

Phosphorus25 mg

Zinc0.2 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.7 mg

Folate43 mcg

Choline4.1 mg

Caffeine0 mg

Water133 g

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 9. The excerpt below is the record exactly as published.

Hot Chocolate Sauce. HOT CHOCOLATE SAUCE Melt two squares chocolate in a sauce-pan, add one cup sugar, one tablespoon butter and two-thirds cup boiling water. Simmer fifteen minutes. Cool slightly and add three-fourths teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.