Anise Seed Wafers
From Fifty-two Sunday dinners, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1932Calories
47 gProtein
399 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories1932 kcal
Protein47 g
Carbohydrates399 g
Fiber1.1 g
Sugars201 g
Total Fat20 g
Saturated Fat4.9 g
Monounsaturated Fat6.2 g
Polyunsaturated Fat3.1 g
Omega-30.1 g
Cholesterol558 mg
Sodium1388 mg
Potassium651 mg
Calcium179 mg
Iron19 mg
Magnesium98 mg
Phosphorus599 mg
Zinc4.1 mg
Copper0.6 mg
Manganese2.1 mg
Vitamin D3 mcg
Vitamin C1.4 mg
Vitamin A241 mcg
Vitamin E1.6 mg
Vitamin K0.5 mcg
Vitamin B60.5 mg
Vitamin B121.3 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.8 mg
Niacin (B3)17 mg
Folate473 mcg
Choline441 mg
Caffeine0 mg
Water140 g
As published
This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 13. The excerpt below is the record exactly as published.
ANISE SEED WAFERS 3^ cup Cottolene. 3 teaspoons anise seed. 1 cup granulated sugar. J^ teaspoon nutmeg. . 3 eggs. }/2 teaspoon salt. 2 cups flour
Cook this with the app: pantry check, scaling, and the assistant.