Recipes from European and American cuisine

Records 351 to 400 of 1,356, in reading order. Each links to a modern interpretation.

Devilled Lobsterp. 89 Coquilled of Lobsterp. 89 Sponge Dumplingsp. 89 Lobster en Yol-au-Tentp. 89 Lobster Croquettesp. 89 Lobster Pattiesp. 89 Lobster Chopsp. 90 Crab Ragoutp. 91 Deviled Crabsp. 91 Soft-shell Crabs Friedp. 91 Frogs Friedp. 92 Terrapin à la Marylandp. 93 Terrapin à la Newburgp. 93 Terrapin Horensip. 93 Terrapin à la Brooklyn Hamilton Clubp. 93 Scallops Friedp. 94 Scallops à la Marinadep. 94 Eels Marinadep. 94 Scallops on Toastp. 94 Devilled Scallopsp. 94 Fried Eelsp. 94 Eels à la Tartarep. 94 Fried Eels with Potatoesp. 95 Eels à la Normandep. 95 Eels with Oystersp. 95 Eel Farcip. 95 Eels in Beerp. 96 Eels in Jellyp. 96 Eels & la Matelotep. 97 Eels, Collaredp. 98 Smelts Fried in Porkp. 98 Smelts à la Bremolsep. 99 Smelts Marinadep. 99 Fillet of Sole Farcip. 101 Fillet of Flounder à la Françaisep. 101 Fillet of Sole or Flounder à la Yenltlennep. 101 Sauté of Oystersp. 101 Fillet of Sole or Flounders à la Normandep. 101 Fillet of Sole with Tartar Saucep. 102 Flounders Farcis h la Hessallnap. 103 Flounders Friedp. 103 Halibut a la Matre d'Hotelp. 103 Halibut a la Tartarep. 104 Halibut Boiledp. 104 Halibut in Mayonnaisep. 105 English Turbot Boiledp. 105 American Turbot & la Diplomatep. 105 Turbot Oratinep. 106 Fresh Mackerel, Friedp. 107 Fried Mackerelp. 107