Recipes from European and American cuisine

Records 301 to 350 of 1,356, in reading order. Each links to a modern interpretation.

Oyster Stew with Milkp. 77 Oyster Stewp. 77 Oyster Pattiesp. 77 Box Stewp. 77 Creamed Oysters on Toastp. 77 Cream Stewp. 77 Oysters à la Newburgp. 77 Creamed Oysters à la Careyp. 77 Oysters à la Crème, German Stylep. 78 Oysters in Creamp. 78 Broiled Oystersp. 78 Oysters à l'Italiennep. 78 Oysters Served Rawp. 79 Baked Oysters with Chantilly Saucep. 79 Roasted Oystersp. 79 Oyster Fritters à la Bearnaisep. 79 Oysters en Brochettep. 79 Oyster Furée on Toastp. 79 Oyster Rollsp. 79 Oysters à la Normandiep. 80 Pickled Oystersp. 80 Pickled Oystersp. 81 Oyster Dumplingsp. 81 Oyster Ragoutp. 81 Oysters with Celeryp. 81 Oyster Piep. 81 Oyster Croquettesp. 81 Oyster Farcip. 81 Oysters à la Villeroip. 82 Clams à la Marylandp. 83 Deviled Clamsp. 83 Hot Clam Pepper Roastp. 83 Clam à l'Espagnolep. 83 Fried Soft-shell Clamsp. 83 Soft-shell Clams Fried in Batterp. 83 Clams Brooklynaisep. 83 Clams à la Newportp. 83 Steamed Clamsp. 84 Clam Piep. 84 Clam Piep. 85 Clam Croquettesp. 85 Clam Pattiesp. 85 Clam Puréep. 85 Pickled Clamsp. 85 Clam Frittersp. 86 Mussels Pickledp. 87 Boiled Shrimpsp. 87 Lobster à la Crèmep. 88 Lobster à la Newburgp. 88 Lobster with Egg Ballsp. 89