Terrapin à la Maryland

Ingredients

• 1 pint of cooked and prepared terrapin
• 1/2 tablespoonful butter
• 3 tablespoonfuls sherry wine
• 1 even teaspoonful salt
• a little Cayenne pepper
• yolks of 3 or 4 hard-boiled eggs
• 1 cupful rich sweet cream

Method

1. 1

   Place cooked terrapin in a saucepan, add butter, sherry wine, salt, and Cayenne pepper.

2. 2

   Cook for 5 minutes.

3. 3

   Rub fine the yolks of hard-boiled eggs, mix with cream, add to the terrapin, cook for another 5 minutes, and serve.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 93. The excerpt below is the record exactly as published.

Terrapin k la Maryland. — Place 1 pint of cooked and pre- pared terrapin in a saucepan, add Vg tablespoonful butter, 3 table- TERRAPIN AND SCALLOPS, 141 spoonfulB sherry wine, 1 even teaspoonful salt, a little Cayenne pep- per, cook 5 minutes, rub fine the yolks of 3 or 4 hard-boiled eggs, mix with 1 cupful rich sweet cream, add to the terrapin, cook 5 minutes, and serve. Terrapin k la Newbnrg. — Place 1 pint of cooked terrapin with 2 fine-cut truffles in a saucepan, add 1 tablespoonful butter, 1 even teaspoonf ul salt, a little Cayenne pepper, and 3 tablespoonf uls sherry win

Cook this with the app: pantry check, scaling, and the assistant.