Fried Eels

Ingredients

• Cut 2 pounds well-cleaned eels
• 1 tablespoonful salt
• 1/2 pound larding pork

Method

1. 1

   Cut eels into 3-inch lengths, season with salt, and set aside for 1 hour.

2. 2

   Wipe dry, roll in flour.

3. 3

   Fry pork until light brown, add eel pieces and fry until well done.

4. 4

   Arrange on a warm dish and serve with baked or Lyonnaise potatoes.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 94. The excerpt below is the record exactly as published.

Fried Eels* — Cut 2 pounds well-cleaned eels into S-ineh lengths, season with 1 tablespoonful salt, and set aside 1 boor. EBLa 14S Shortly before serring wipe the pieces dry with a olettn towel, and roll them in flonr. Cut Vt pound larding pork

Cook this with the app: pantry check, scaling, and the assistant.