Recipes from The economical cook book
Records 601 to 650 of 670, in reading order. Each links to a modern interpretation.
To Preserve Pearsp. 128To Preserve Peachesp. 128To Preserve Raspberriesp. 128Preserved Peachesp. 129To Preserve Peaches for Shellsp. 129Strawberriesp. 129Spiced Peachesp. 129Peach Figsp. 129Raspberry Jamp. 130Brandied Peaches, No. 1p. 130Brandied Peaches, No. 3p. 130Brandied Peaches, No. 4p. 130Brandied Peaches, No. 2p. 130Peach Marmalade, No. 1p. 130Peach Marmalade, No. 2p. 130Marmaladep. 130Marmaladep. 131Quince Marmaladep. 131Preserved Tomatoesp. 131Spiced Peachesp. 131Citron Melonp. 131Currant and Raspberry Jamp. 132Blackberry Jamp. 132To Preserve Pineapplep. 132Compote of Orangesp. 132Preserved Applep. 132Coddled Applesp. 133Apple Jellyp. 133Currant Jellyp. 133Blackberry Jellyp. 133Raspberry and Currant Jellyp. 133Tomato Batterp. 133Spiced Cantaloupep. 134To Stew Pears for Winter Usep. 134Fox-Grape Jellyp. 134Grape Jamp. 134Candied Orange-Peelp. 134Canned Peachesp. 135Canned Pearsp. 135Canned Pineapplep. 135Baked Applesp. 136Baked Pearsp. 136Apple Sago Jellyp. 136Cranberry Saucep. 136To prepare Dried Peachesp. 137Stewed Prunesp. 137Dried Applesp. 137Pickled Cucumbersp. 137Chow-chow of Picklesp. 138Yellow Pickled Cucumbersp. 139