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Dried Apples
From The economical cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
786Calories
2 gProtein
207 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories786 kcal
Protein1.5 g
Carbohydrates207 g
Fiber11 g
Sugars196 g
Total Fat0.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium15 mg
Potassium166 mg
Calcium143 mg
Iron0.9 mg
Magnesium18 mg
Phosphorus12 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C129 mg
Vitamin A3 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate13 mcg
Choline8.5 mg
Caffeine0 mg
Water318 g
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 137. The excerpt below is the record exactly as published.
Dried Apples. Wash them clean and put them in water to cover them ; soak them all night; put them on to stew in the water they were FBESEBVmO AND CANNING FRUITS. 285 soaked in ; simmer them slowly for several hours. When they will mash they are done } grate the peel of a lemon, add it with the juice and sugar to your taste
Cook this with the app: pantry check, scaling, and the assistant.