Fox-Grape Jelly
From The economical cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 134. The excerpt below is the record exactly as published.
Fox-grape Jelly. Fill a kettle with the grapes picked from their stems, put on them a pint of water, and boil them until the skins burst ; then mash them, strain them through a sieve, and to every pint of juioe allow a pound of sifted sugar
Cook this with the app: pantry check, scaling, and the assistant.