Tomato Batter
From The economical cook book, 1905
Serves 15
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 133. The excerpt below is the record exactly as published.
Tomato Batter. To ten paindfi of fine ripe tomatoes, put five pounds of good brown sugar, a pint of cider-yinegar, a tablespooniul of oinnA> mon, one of allspice and cloves mixed
Cook this with the app: pantry check, scaling, and the assistant.