Recipes from Culinary jottings
Records 151 to 200 of 428, in reading order. Each links to a modern interpretation.
Maccaroni au gratinp. 136Velouté au Fromagep. 136Tomato Puree for Macaronip. 136Conserva di Pomi d'Orop. 137Maccaroni with Garlic and Anchoviesp. 137Boiled Ricep. 138Wiz a la Napolitainep. 138Biz a V Italiennep. 139Riz a la honne femmep. 139Riz a V Indiennep. 139Riz au choup. 139Riz a la Turquep. 139Riz a la menagerep. 140Fonduep. 140Simpler Fonduep. 141Bainequinsp. 141Ramequins en Caissesp. 142Beignets a la Pignatellip. 142Spiced Beefp. 144Brawn with Ox-head, Tongue, and Baconp. 145Ox-head Brawnp. 145Clarified Beef Suet for Pastryp. 148Pie-Crustp. 149Puff Pastep. 149Puff Paste with Baking Powderp. 149French Savoury Pie-Crustp. 151Mutton Piep. 151Pork-Pie Crustp. 151Game Piep. 152Savoury Puddingp. 153Birds Puddingp. 153Beefsteak Puddingp. 153Domestic Pastyp. 156Beef-steak and Oyster Piep. 157Chicken and Tongue Piep. 158Rabbit Piep. 158Hare Piep. 158Pigeon Piep. 159Snipe Piep. 159Game Piep. 160Salmon Piep. 161Household Curry Stuffp. 165Chicken Curryp. 167Prawn and Cucumber Curryp. 170Prawn Curryp. 170Hubab Curryp. 171Quookma Curryp. 172Curryp. 173Tomato Chutneyp. 173Cucumber Chutneyp. 174